Baking has been my biggest passion since I was a little girl.
My love for baking started when I was just four years old, helping my mom in the kitchen. Through lots of practice & self education, I naturally grew my skills, often using my friends and family as taste testers! I have always had a love for business and knew I was destined to start my own. My entrepreneurial journey began in high school, I started selling my Caramel Corn for 1 dollar per bag. I would sell out every day, making about 30 dollars. Not to shabby for a 15 year old—ha!
That soon evolved into starting an online bakery where I focused on my star products—Cheesecakes and Caramel Corn. A couple years later I started to sell my Caramel Corn in the statewide marketplace, placing it in Raley's, Bel-Air, and Nugget grocery chains across northern California.