It is really just a lemon cheesecake I just thought raspberry whipped cream would go great with it!
It is a very spring like dessert, perfect for all of your spring holiday gatherings🌼. It is that perfect amount of tart with that perfect amount of sweetness and creaminess.
Some people use extract, but I am always so nervous using extracts because that can get so chemically tasting. I choose fresh juice every time!
Hopefully you all enjoy the recipe just as much as I enjoyed making it for you 🙂
To get the list of measurements and ingredients click HERE