Lemon Raspberry Cheesecake

It is really just a lemon cheesecake I just thought raspberry whipped cream would go great with it!

It is a very spring like dessert, perfect for all of your spring holiday gatherings🌼. It is that perfect amount of tart with that perfect amount of sweetness and creaminess.

Some people use extract, but I am always so nervous using extracts because that can get so chemically tasting. I choose fresh juice every time!

Hopefully you all enjoy the recipe just as much as I enjoyed making it for you 🙂

To get the list of measurements and ingredients click HERE

Cayla Colon