I know I should have waited till the holidays to do this one. It is a little out of place because spring is in full effect right now, but I couldn’t help it. I wanted to share this recipe with you because it is so different from all of the other cheesecake recipes.
This one is truly for my beginner bakers. The cheesecake is so simple because you don’t have to worry about it cracking, the apples hide every imperfection your cheesecake might have. The crust is easy, but you can also just go buy store bought crust if you want it extra extra easy!
The apples play a big part in how it turns out. Make sure they are nice and thin and not all one type because you want a flavor taste not something flat. I found that when baking this the apples get a little bit on the gummy side, I liked it BUT to avoid it place foil on the top for the first 15 min so they still cook they just don’t dry out as fast.
For the list of measurements an ingredients click HERE